NUTRITIONAL QUALITY OF COMMERCIAL SWINE DIETS AT EACH PRODUCTION PHASE
نویسندگان
چکیده
منابع مشابه
Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.
The objectives of this study were to determine the value of supplementing creatine monohydrate (CMH) in a complete swine finishing ration and determining its effects on meat quality. Crossbred barrows (n = 59) were allotted five pens per treatment with three pigs per pen. Dietary treatments, including 20 g CMH x pig(-1) x d(-1) fed for 5, 10, or 15 d before slaughter, were compared to control p...
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ژورنال
عنوان ژورنال: Revista Brasileira de Agropecuária Sustentável
سال: 2015
ISSN: 2236-9724,2317-5818
DOI: 10.21206/rbas.v5i1.244